Studies on the lipid constituents of grape seeds recovered from pomace resulting from white grape processing
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چکیده
منابع مشابه
Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
UNLABELLED Grape juice processing by-products, grape seed and pomace are a rich source of procyanidins, compounds that may afford protection against chronic disease. This study was undertaken to identify optimal extrusion conditions to enhance the contents of monomers and dimers at the expense of large molecular weight procyanidin oligomers and polymers in grape seed and pomace. Extrusion varia...
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15 صفحه اولExtraction and Characterization of Proanthocyanidins from Grape Seeds
Grape seed contains many polyphenolic compounds that have potential health-promoting benefits. Among these compounds are proanthocyanidins, also known as condensed tannins, which is a class of flavanols. The basic structural building blocks of flavanols are polyhydroxyflavan-3-ol units linked together by C-C bonds. They are widely distributed in plants but grape seed has very high contents. Thi...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 1992
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.1992.v43.i3.1168